8reviews of Beauty In The Pot "The soup is amazing. Wonderful service. I'll definitely come back here, despite the LONG wait for a table. About 50-60 per person, which makes this kinda pricey for hot pot, but for its taste blast, totally worth it."
Beautyin The Pot Face Wash Tea Time diracik dari ocha segar dan alami, kaya akan vit E, minyak zaitun, minyak kelapa dengan ekstra tea tree oil untuk membunuh jerawat-jerawat dan mengurangi minyak berlebih. How to use:-Suitable for: Kulit sensitif dan berjerawat. Ingredients: ocha, potasium hydroxide, natrium hydroxide, castor oil dan distilled water
Beliproduk dari beauty in the pot ini karena ada claim free Paraben, SLS, detergen, intinya nature. ini fw pertama yang aku coba dgn claim begitu, wanginya enak, busanya sedikt, dipake juga lama, 1 kali pump udah bisa buat fw. gak buat keset dan hydratng tapi packaging agak bulki gak bisa di bawa kemana2, pernah ini dimasukin tas and tumpah,, juga kalo udh lebih dari sebulan dipake baunya agak aneh. tapi masih bagus di kulit.
Atmosphereis really good. I have been beauty in the pot VivoCity yesterday night with my best friend. All the environment is good, e specially the college soup is really fantastic and good taste. One of the service crew is always smile and make a a day.
Vay Tiá»n Nhanh Chá» Cáș§n Cmnd. Look no further than to Paradise Groupâs latest addition, Beauty In The Pot not beauty in a pot ah, for your next steamboat fix. Open till 3am, foodies in the east wonât need to be vexed on finding late-night food haunts anymore with the steamboat joint over at oneKM mall their first outlet as well as multiple locations all over Singapore. Not to be mistaken for your usual steamboat fare, Beauty In The Potâs menu offers so much more than a classic, family-heartwarming meal. Inspired by the culture of food for health, this hotpot concept offers nourishing soup bases that are collagen-based yes ladies, you heard me that promise rich flavours coupled with abundant benefits. The cosy interior of Beauty in the pot exudes a sense of warmth, but still bordering on the whole casual dining feel. Inspired by the concept of Yin and Yang, they have managed to achieve a balance of a dark ambience complete with enough natural lighting. However, this Yin Yang inspiration does not just stop at their cosy interior design. It extends to their hotpot culture as well, offering the yin yang soup bases, the Beauty Collagen Broth and the Spicy Nourishing Broth $25 served conjointly, $20 each served separately, which complement your meal perfectly. Not to forget, refills are free flow as well! Both comprising of shark cartilage as the main ingredient, more than six hours of hard work goes into the making of the robust and collagen-rich broths. The Spicy Nourishing Broth even uses chinese herbs like red dates, wolf berries, ginseng, dang gui and dang shen, complete with 3 levels of Szechuan chilli oil to create an invigorating Mala sensation that leaves you dying for a cup of water. But come on, what is steamboat without its prime ingredients right? Offering quality ingredients that are made from scratch by hand, Beauty In A Pot does not seem to compromise on its ingredients, sourcing for the best experience for their customers as much as possible. Even so, each table is served attentively by their experienced in-house hotpot masters, introducing each dish and the soups and helping whenever necessary. Starting of with the Fried Beancurd Skin $3 for half portions, Paradise group made a good impression on us already. Dipping the skins into the tasty soup, they managed a balance of crispiness and a taste of their signature broth without presenting a soggy beancurd skin, which I really appreciated. Sliced US Short Ribs $8 We tried half portions of their US Wagyu Ribeye $21, and the Sliced US Short Ribs $8. The meat was sufficiently thinly sliced, and were well marbled, signifying good quality. The US Kurobuta Pork $9 was also fulfilling, thinly layered with jellied fats. Their Red Garoupa $28 small was also very fresh, perfectly suitable for the steamboat meal. Full portions are also available, at double the price. We also tried other interesting concoctions on their extensive menu, including the Homemade Fish Tofu $ per piece, which tasted nothing much like tofu but instead, authentic soft yellowtail fish paste. It was a pleasant addition to our meal, and added different textures to our palate. The collagen soup seeped and was well integrated into the fish tofu, making it very soft and juicy, very much like biting into a homemade fishbowl laden with soup juices. We also tried many of their Specialty Homemade Paste, which I really loved, including additions such as the dried scallop fish $12, century egg $10 and ebiko prawn paste $12. My favourite was the Ebiko Prawn Paste, as with the tiny ebiko bits mixed with the paste, it provided a very interesting texture and taste to the whole side dish. Originating from its fishball paste predecessor, I can say that this creative innovation is definitely a success. All their pastes would absorb the soup very well, making it juicy yet springy at the same time. We also managed to try out Beauty In A Potâs range of meatballs in their Assorted Balls Platter $10, including favourites such as the soft bone pork meat ball, fish balls, mushroom balls and cuttlefish balls. Handmade in-stall daily, there is a distinct difference between theirs and any assorted fish balls you find in most steamboat outlets in Singapore. With a much softer and semi- springy texture, their range of meatballs stand out from the crowd, and would certainly be a crowd pleaser. Again, priding themselves on quality handmade ingredients, Beauty in A Pot chooses to painstakingly fold the dumplings in-house as well. The dumplings managed to absorb juices from the soup broth well, allowing for a soupy, wanton finish. We had their Assorted Dumplings Platter Pork Roll, Pork and Chives, Prawn Roll and Prawn Dumpling for $10. Not forgetting their sauce bar, comprising of many special sauces for customers to create their own individual blend of sauces to cater to each and every need. We tried Beauty in A Potâs signature blend of the shacha sauce, sesame sauce, light soya sauce and chilli oil. Go wild and create your own customized sauces limited only by your imagination and stomach strength. Beauty in the Pot even offers complimentary palate cleansers after the meal. Overall, the whole experience was a great one, and I would definitely recommend this steamboat joint to anyone looking for a satisfying, hearty meal thatâs healthy too with all the collagen used. The only caution that some readers might want to take note of is the use of Sharkâs cartilage as their collagen source, which might not be agreeable to some. Paradise Group latest addition offers yet another affordable option for a value-for-money meal, so put Beauty in A Pot on your to-go list for steamboat today. Beauty In the Pot also does steamboat delivery if youâre lazy to head down. Expected Damage $30 â $50 per pax Beauty In The Pot çŸæ»é
11 Tanjong Katong Road, 02-21 OneKM, Singapore 437157 Multiple locations Tel +65 6284 8820 Website
Ratings and reviewsTravelers' Choice2022DetailsPRICE RANGEUAH 944 - UAH 1,415CUISINESSeafood, Fusion, Central Asian, ChineseMealsLunch, Dinner, Late Night, DrinksDoes this restaurant have parking?Yes No Unsure Does this restaurant have private dining rooms?Yes No Unsure Does this restaurant have a playground inside or outside?Yes No Unsure Are the prices at this restaurant mid-range / moderate?Yes No Unsure Is this a Chinese restaurant? Yes No Unsure Does this restaurant accept reservations?Yes No Unsure Does this restaurant serve alcohol?Yes No Unsure Does this place accept credit cards?Yes No Unsure Does this restaurant offer free wifi?Yes No Unsure Is this restaurant wheelchair accessible?Yes No Unsure Excellent3Very good3Average0Poor0Terrible0FamiliesCouplesSoloBusinessFriendsMar-MayJun-AugSep-NovDec-FebAll languagesEnglish 6Chinese Trad. 95Chinese Sim. 69 See what travelers are sayingSort by Detailed Reviews Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location 6 days ago Multidiversified food can be selected! Good environment and good price too! The staff here is very polite and helpful. It would be better if there was an ice cream as dessert at the end!Date of visit June 2023Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn November 13, 2021 Friendly family style restaurant, hot pot soup options drunken chicken was nice, meats are nice and fresh and of good quality, prawn balls and pork dumplings tasted goodDate of visit October 2021Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn October 10, 2020 via mobile Everything is pink here and I really like dining in the âpinkâ! Food is also nice here. The soup for the hotspot is supreme and dip-boiled beef in the hot pot is of visit September 2020Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn September 8, 2020 Hotpots have always been a masculine thing in HK. [Beauty In the Pot] is pink and girly!! It is a great place to go with your besties for a fun time. They have private rooms and a children's play area so kids can be entertained...as well. Sauces are a must for hotpots and they have an impressive range. There is a recipe for different sauces which you can experiment with. Ordering is simple with the digital menu which is clear and easy to use. The signature collagen soup was creamy and loaded with red dates. I definitely recommend drinking the soup before putting anything in. All the ingredients are fresh and my favourite is the blood jelly. To nibble on was the crispy egg salted fish skin which are so addictive. The noodles go well in the spicy soup and they have a nice chew to it. Definitely coming back but a bit later as I am waiting for the Signature Homemade Tofu Fish as this is one of the famous items in Singapore which seems problematic!!MoreDate of visit October 2019Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn July 16, 2020 Beauty in the pot is a steamboat restaurant that was originated from Singapore and expanded to Hong Kong. It promoted family gathering as they provide playground for kids to play. They offered dual soup base for customers to choose from, and their tomato and drunken...chicken soup base was rich in taste and nourishing. Sugar cane drink was icy cold and cooling, help to quench our thirst. Assorted paste was pork, prawn and squid. They were freshly made, able to taste the freshness. Sliced pork was thin in texture, and was chewy and juicy. Grass carp with bone was very crunchy and chewy, with bright white in colour when cooked. Fried beancurd skin was soft and smooth when dipped into the soup base, absorbing the essence of the soup base. Sliced cel tuce - It was crunchy and chewy, sweet in taste too. Iced yuzu was served after the meal, and was very cold and of visit June 2020Helpful?6 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn June 23, 2020 Iced lemongrass sugar cane - It was cooling and refreshing, helping to cool down my body during this hot weather. It topped up slightly for free flow option. We chose half tomato corn soup and half drunken chicken soup base. Tomato soup was very sweet,...with strong tomato taste. Chicken soup was clear and nourishing, with slight ginseng taste. Fried sliced eel - It was fried till the skin was soft and crispy, and eel was soft and smooth as well. Fried garlic helped to make it more flavourful. US Angus beef - The beef was thin in texture, with alot of marbling on it. It was tender and juicy, able to taste the freshness. Handmade cheesy prawn balls and cuttlefish balls were very chewy and cheesy, able to taste the freshness. Pork and chive dumpling - It was of thin texture, and cooked till juicy and chewy. The chef was generous with the pork filling. Spinach was cooked till crunchy and juicy, fresh as well. Potato thin vermicelli - The noodle was transparent in colour when cooked. It was very chewy and starchy, filling to the stomach. After we finished our meal, they served us a jug of yuzu sorbet to quench our thirst and clear our palate. It was refreshing and sour, with strong yuzu of visit June 2020Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more reviews Jordan / Yau Ma Tei The Jordan and Yau Ma Tei neighborhood is where youwill find some of the more authentic areas of HongKong. Not as glamorous or busy as its neighbors MongKok to the north or Tsim Sha Tsui to the south, Yau MaTei is often mistakenly overlooked by visitors ontheir trips to Hong Kong. Exploring parts of this areamakes you feel like youâve been transported back intime. A large part of the neighborhood draws from the...Morerich history of Temple Street, stretching from Jordanto Yau Ma Tei, where a mix of dai pai dongs outdoorrestaurants, market stalls, fortune tellers and oldkaraoke bars bring out the history and culture of thearea. The neighborhood is a showcase of diversity âdifferent ethnicities, cultures, and a mix of old This Your Listing?Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much Your Free ListingFrequently Asked Questions about Beauty in The PotBeauty in The Pot is rated accordingly in the following categories by Tripadvisor travelersFood
Serving the Chinese culinary equivalent of a tale as old as time, Beauty In The Pot promises the traditional pleasures of hotpot cooking in a cool, contemporary setting. True to its name, this is soul-warming fare that's wholesomely crafted to benefit inner beauty, but Beauty In The Pot's newest branch in The Gardens Mall is also lovely to look at, luminous in white marble and cherry blossom launched on 8 November, this is the first Klang Valley outpost for Paradise Group's Beauty In The Pot, which enjoyed its Malaysian debut in SkyAvenue Genting Highlands in 2018 following stellar success in their guest and put their service to the test Beauty In The Pot is spacious enough for 280 patrons, with private rooms that can seat 12 to 24 diners. There's even a small play area near the stuff Beauty In The Pot's menu makes it clear that this is no ordinary hotpot hangout - the restaurant serves six soup bases, of which we tried four, each one thoughtfully and uniquely designed with ingredients that promote ideal introduction is the Signature Beauty Collagen Broth, the flagship scallop-and-pork-bone soup, painstakingly prepared over at least six hours every day. This complex, textured broth is rich with collagen, the coveted protein that's popularly consumed for skin health and heart health - this is one of those cases where you'll be eating something delicious that's also nutritious for your Signature Spicy Nourishing Soup is also invigorating, with its medley of Chinese herbs, including a whole ginseng - it's irresistible for spice seekers, though its comforting, curative heat, born of classic Oriental medicine, is distinctively different from typical mala soups Cooling Coconut Broth is as soothing as its description suggests, derived from a mix that includes fresh coconut water, chicken, chicken feet and snow fungus - delectably delicate, reliably Vitamin C Tomato Sweet Corn Soup is for folks who crave a natural sweetness, with corn buoyed by the tomato's pure, clean tang - the antioxidant-loaded soup among this bevy of remaining two broths on the menu are the Herbal Drunken Chicken Broth, made by simmering kampung chicken over a small fire for at least two hours, and the Longevity Wild Mushroom Broth, the earthy, vegetarian-friendly prices range from to for an entire pot, while a quartet clocks in at between to for each individual broths these excellent, you'll want impeccable ingredients to cook in them. From land to sea, the quality of Beauty In The Pot's components is undeniable - savour the best of both worlds with the meat platter sliced pork belly, Spanish iberico pork, marbled beef cubes, sliced Australian beef and the seafood platter a ravishingly presented ensemble of 300-500 grams of live crabs, sea prawns, scallops, red clams and squid ring, packed with luscious protein for prime a full-fledged feast with your loved ones, there's much more to keep the meal and the mood merry - the ebiko prawn paste is hand-shaped out of pure, premium and pristine prawn meat, crowned with roe for bursts of Japanese-inspired vibrancy the fried beancurd skin is impressively crisp, requiring scarcely three seconds of cooking RM10; the pomfret is Malaysian fish at its freshest, fleshiest and finest RM68; the live drunken tiger prawns are a decadent delight and the house-made fish tofu is a well-balanced blend of yellowtail fish, soybeans and egg white per piece. Each of these is worth recommending, so it's easy to imagine returning here multiple times to explore the a surcharge, patrons can acquire access to more than 20 condiments and sauces. We especially appreciate the compilation of recommended sauce mixes, like the crispy garlic spicy dip, the sesame oil dip, and the crispy soybean In The Pot is now in its soft-launch stage, with its official opening slated for 25 November, when the 'You Are My Queen' five-day promotion will also begin. Every group that includes at least one Queen a woman aged 18 or above will receive a discount on all food ordered. One Queen secures you a 10% discount, two will get you 20%, and so on, all the way up to a maximum 50%. This promotion is valid from 25 to 29 November at Beauty In The Pot, The Gardens Mall, applicable only to food will be followed by other promotions, like the Special Flash Makeup and Beauty Collage Ice Cream giveaway 29 November to 1 December, Pink is the New Black giveaway 2 to 6 December, and a collaboration for makeup with Urban Decay plus the beauty collagen ice cream in collaboration with Creme De La Creme 7 to 8 December. It's going to be a busy several weeks ahead for Beauty In The Pot!Many thanks to Beauty In The Pot for having us In The PotT-201B, 3rd Floor, The Gardens Mall, Mid Valley City, 59200 Kuala 24 Nov Open Mon-Sun, 11am-1230am. After 25 Nov Open Mon-Sun, 11am-2am. Tel 03-2202-1599
Some of the restaurants at Jewel Changi Airport are opened till late, and Beauty in the Pot promises hotpot opens till 3AM in the morning. It is located at a corner unit at basement 2. Look out for Lim Chee Guan now you know, then Subway. Unlike some of the other branches are decorated in pink, this outlet has a primary white, brass and Tiffany blue colour scheme. The interior is done up art deco style, like a âjewel boxâ which represents luxury, glamour, and romanticism. For the Jewel Changi Airport outlet, there is a dedicated luggage area and a childrenâs playground though closed due to COVID-19. Other to some of the hotpot restaurants which are noisier and energetic, I think this is a place with high enough ceilings and space for group outings and conversations. There are six different nourishing soup bases with rich flavours and nutritional benefits, including Signature Beauty Collagen Broth, Vitamin C Tomato Sweet Corn Broth, Signature Spicy Nourishing Soup Pork Bone Soup, Herbal Drunken Chicken Broth, and Cooling Coconut Broth. Diners can choose between a single pot, twin pot or a quart pot. The price of a single pot starts from $14; a quart pot starts from $5 each. Whether you are picking a twin or quart, one of the soups should contain the Beauty Collagen Broth, since it IS the signature and tastiest of the lot. Just a note that the broth used to be shark collagen, but it has been replaced with a concoction of pork trotter, chicken feet, compoy, chicken and pork bones. I would personally prefer the older version, but this makes a worthy replacement with its semi-thick, creamy and nourishing flavours. To be honest, the first few mouthfuls are always the best, till it gets diluted upon refills. The Spicy Nourishing Soup is NOT a âmalaâ broth, so it doesnât provide that numbing feeling on the tongue. Still moderately spicy, not as greasy, and makes a good complement to the collagen. We all thought the Mushroom Soup needed some added ingredients like meats to make it richer and more flavourful, as it started out slightly diluted. The Cooling Coconut Broth left us divided. Some liked its unique, refreshing touch; while others thought a mildly sweet hotpot soup was weird. I thought it paired well with chicken meat and the Fish Tofu. Beauty in The Pot offers a variety of fresh ingredients ranging from meat and seafood to vegetables and noodles. All the meatballs, meat paste and dumplings are handmade. Some of the must-try items include the melt-in-your-mouth Signature Homemade Fish Tofu $ Ebiko Prawn Paste $ Assorted Balls Platter $ and Fried Beancurd Skin $ The Fried Beancurd Skin is supposed to be dipped into the broth for 3 seconds â nothing more, nothing less. If you are skeptical about the short period of time, try it anyway, no harm. Recently, they have introduced the Rich Lobster Broth topped with Crispy Rice $20 for twin pot, $38 for single pot You get the seafood umami flavours, but it doesnât go overly rich so that you can still savour the natural taste of the ingredients, packed with oceanic sweetness of lobster flesh. The bonus is a bowl of Poached and Crispy Rice is given, and the server would help you top it up with the lobster broth, almost like having Lobster Pao Fan. If you are thinking what to add to your Lobster Broth hotpot, recommended items include the Homemade Fish Tofu â made with yellowtail fish, soya bean and egg white, Fried Beancurd Skin, Soft Bone Pork Meatballs, and Assorted Dumpling Platter with Pork Roll, Pork and Chives, Prawn Roll and Prawn Dumpling. I found that the Ebiko Prawn Paste shaped out of 100% prawn meat went very well with the Lobster Broth, to savour the bouncy prawny crunch in luscious shrimp stock. Beauty In The Pot â Jewel Changi Airport Jewel Changi Airport B2-224/225/226 Airport Boulevard Singapore 819666 Opening Hours 1130am â 3am Mon â Sun Other Related Entries 12 Best Hotpot Restaurants In Singapore Jewel Changi Airport Food Guide JW360° Jewel Changi Airport Shake Shack Singapore Jewel Changi Airport The Alley Singapore Jewel Changi Airport * Follow DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. DFD paid for food reviewed unless otherwise stated.
review beauty in the pot
